DUO Gastrobar

Grand Creek Harbour, Tower 2, دبي, الإمارات العربية المتحدة
Restaurants

Menu

Breakfast
65   د.إ
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Dranik with smoked salmon and feta cream
60   د.إ
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Dranik with turkey ham and mushrooms
55   د.إ
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Grilled croissant with turkey and mozzarella
55   د.إ
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Sweet tomato salad
55   د.إ
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Bruschetta with tuna and tomatoes
55   د.إ
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Cheese Croque
65   د.إ
–
Avocado bruschetta with smoked buratta
55   د.إ
–
Quinoa salad with pomelo and feta
55   د.إ
–
Green salad with sesame dressing
75   د.إ
–
Cocotte eggs with cheese and truffle
55   د.إ
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Shakshouka with avocado and yoghurt
55   د.إ
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Omelette with turkey ham and mozarella
75   د.إ
–
Potato waffle with smoked salmon and poached egg
65   د.إ
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Potato waffle with poached egg and black truffle
95   د.إ
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Omelette with king crab and tomato
60   د.إ
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Scramble with beef bacon and parmesan
65   د.إ
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Chicken beefsteak with poached egg and parmesan
75   د.إ
–
Green asparagus with poached eggs and beef bacon
35   د.إ
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Rice porridge with mango
35   د.إ
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Corn porridge with berries
35   د.إ
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Oatmeal porridge with prunes
65   د.إ
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Cottage cheese pancake with mascarpone and raspberries
24   د.إ
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Croissant with butter
60   د.إ
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Croissant with raspberries and pistachio ice cream
55   د.إ
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Pan au chocolat with raspberry jam
45   د.إ
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Greek Yoghurt with berries jam and granola
40   د.إ
–
Kasha malasha
55   د.إ
–
Honey Cake with yuzu mascarpone cream and raspberries
45   د.إ
–
Coffee tart with caramel.
Starters
85   د.إ
–
Hokkaido scallops with citrus dressing
60   د.إ
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Beef tartare with parmesan
75   د.إ
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Tuna ceviche with cucumber and cilantro
85   د.إ
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Oxtail pie with taleggio
120   د.إ
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Octopus salad with sweet tomatoes
55   د.إ
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Green salad with sesame dressing
55   د.إ
–
Quinoa salad with pomelo and feta
55   د.إ
–
Salmon with truffle sauce and horseradish
70   د.إ
–
Burrata with zucchini and black truffle sauce
55   د.إ
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Chicken liver pate with waffle
85   د.إ
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Yellowtail with black truffle and horseradish
75   د.إ
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Young cabbage with black truffle
50   د.إ
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Broccoli pate with parmesan
85   د.إ
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Foie gras torchon with bergamot jelly
55   د.إ
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Spicy eggplant with sesame
75   د.إ
–
Duck leg confit salad with pomelo and sesame
65   د.إ
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Avocado bruschetta with smoked buratta
60   د.إ
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Avocado salad with lemon-cilantro sauce
Soup
45   د.إ
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Mushroom soup
40   د.إ
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Chicken broth with noodles and sesame
45   د.إ
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Lamb soup with wontons
Pasta
75   د.إ
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Orzo with beef cheeks
75   د.إ
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Duck ravioli with parmesan mousse
65   د.إ
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Gnocci with tomato and burrata
65   د.إ
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Orzo with porcini
150   د.إ
–
Spaghetti with king crab
65   د.إ
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Cacio e pepe
Main course
120   د.إ
–
Sea bass with spicy ponzu dressing
85   د.إ
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Atlantic cod with asparagus and potato cream
150   د.إ
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King crab with lemon beurre blanc
130   د.إ
–
Hokkaido scallops with cauliflower and foie gras sauce
95   د.إ
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Salmon with tomato, eggplant and Taggiasche olives
95   د.إ
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Lamb meat with eggplant and feta cheese
110   د.إ
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Lamb loin with broccolini and garlic
100   د.إ
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Veal liver with creamy pepper sauce
50   د.إ
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Carrot with honey and sweet potato puree
230   د.إ
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Rib eye with wasabi root glaze
65   د.إ
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Zucchini rolls with feta cheese
120   د.إ
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Duck breast with bacon and balsamic
120   د.إ
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Beef cheeks with onion gratin
55   د.إ
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Broccolini with spicy dressing and sesame
120   د.إ
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Lemon butter chicken
Desert
55   د.إ
–
Coconut cream with raspberry
45   د.إ
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Coffee tart with caramel.
40   د.إ
–
Passion fruit with gorgonzola
40   د.إ
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Yuzu panna cotta with pomelo
40   د.إ
–
Kasha malasha
55   د.إ
–
Honey Cake with yuzu mascarpone cream and raspberries

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